No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Shop
01 Advanced
Dio posvećen onima koji vole bbq i dužu pripremu mesa.
-
Gulaš kocke
6,75 € (50,86 kn) – 20,25 € (152,57 kn) -
Osso Bucco
13,30 € (100,21 kn) – 26,60 € (200,42 kn) -
Brisket
24,99 € (188,29 kn) – 53,55 € (403,47 kn) -
Sold out!
Eye of the round
30,40 € (229,05 kn) – 36,80 € (277,27 kn) -
Short ribs
35,70 € (268,98 kn) – 47,60 € (358,64 kn) -
Shoulder Clod
42,74 € (322,02 kn) – 61,05 € (459,98 kn) -
Topside
82,49 € (621,52 kn) – 104,98 € (790,97 kn)
02 Craft Butchery
Dio posvećen rijetkim vrstama rezova od kojih je svaki specifičan na svoj način. Idealni za eksperimentiranje. Svaki steak priča svoju priču te zauzima samo jedno mjesto u polovici.
-
Sold out!
Spider – Oyster Steak
3,20 € (24,11 kn) – 6,40 € (48,22 kn) -
Burger – Hand made
3,98 € (29,99 kn) – 4,65 € (35,04 kn) -
Skirt Steak
6,00 € (45,21 kn) – 12,00 € (90,41 kn) -
Bavette Steak
6,00 € (45,21 kn) – 12,00 € (90,41 kn) -
Chuck Ribeye
8,75 € (65,93 kn) – 13,75 € (103,60 kn) -
Flat Iron Steak
9,90 € (74,59 kn) – 19,80 € (149,18 kn) -
Flank Steak
13,50 € (101,72 kn) – 19,50 € (146,92 kn) -
Beefsteak Tail
13,94 € (105,03 kn) – 21,90 € (165,01 kn) -
Beefsteak
15,93 € (120,02 kn) – 23,89 € (180,00 kn) -
Picanha
25,60 € (192,88 kn) – 54,40 € (409,88 kn)
03 Specialties
Specijaliteti – upravo zbog toga što ih mi jedini možemo ponuditi.
-
Bone Marrow
1,00 € (7,53 kn) -
Obrazi
4,00 € (30,14 kn) – 18,00 € (135,62 kn) -
Sold out!
Srce
11,16 € (84,09 kn) – 13,95 € (105,11 kn) -
Osso Bucco
13,30 € (100,21 kn) – 26,60 € (200,42 kn) -
Jezik
13,56 € (102,17 kn) – 15,81 € (119,12 kn) -
Rep
15,79 € (118,97 kn) – 23,29 € (175,48 kn) -
Brisket
24,99 € (188,29 kn) – 53,55 € (403,47 kn) -
Sold out!
Eye of the round
30,40 € (229,05 kn) – 36,80 € (277,27 kn) -
Short ribs
35,70 € (268,98 kn) – 47,60 € (358,64 kn) -
Shoulder Clod
42,74 € (322,02 kn) – 61,05 € (459,98 kn) -
Topside
82,49 € (621,52 kn) – 104,98 € (790,97 kn)
04 Dry Aged Steaks
Dry age ili suho zrenje mesa je proces u kojem veliki komadi mesa odležavaju od nekoliko tjedana pa do nekoliko mjeseci u strogo kontroliranim uvjetima. Tim procesom intenzivira se okus samoga mesa te ga čini mekšim kako bi steak bio što ukusniji.
05 Vintage Beef
Krave stare najmanje 60 mjeseci umirovljene su u svrhu stvaranja posebne kategorije mesa VINTAGE BEEF. Ovu kategoriju karakterizira izražen okus zrelog mesa obogaćenog zlatnožutim lojem dobivenim isključivo GRASS FED uzgojem.
-
Sold out!
Vintage Club Steak
24,09 € (181,51 kn) – 43,80 € (330,01 kn) -
Sold out!
Vintage T-Bone Steak
27,01 € (203,51 kn) – 54,02 € (407,01 kn) -
Sold out!
Vintage Beef Picanha
27,08 € (204,03 kn) – 56,41 € (425,02 kn) -
Sold out!
Vintage Beef Rib-Eye Steak
27,87 € (209,99 kn) – 51,10 € (385,01 kn) -
Sold out!
Vintage Tomahawk Steak
44,59 € (335,96 kn) – 89,19 € (672,00 kn) -
Sold out!
Vintage Porterhouse Steak
44,79 € (337,47 kn) – 71,67 € (540,00 kn)
06 Beer
07 Custom Butchery
Special requirements and cuts at the customer’s request. Can you challenge us?
