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Featured

On a monthly basis, we select products for you that we believe you simply must try.

NY Strip Steak

Black Angus NY Strip Steak is a rich and juicy piece of meat with an exceptional texture and fullness of flavor.

Bone in Rib-Eye Steak

20,70 41,40 

One of the most beloved cuts of meat among meat enthusiasts due to its exceptional combination of rich flavors and juiciness.

T-Bone Steak

21,15 39,95 

When we think of prime cuts of meat, few can compete with a dry aged T-bone steak.

Dry aged

These cuts are a combination of Black Angus breed excellence and dry aging techniques that give them an incredible flavor and texture, making them a true delicacy for any occasion. Whether you grill them or prepare them in a pan, every bite delivers an experience that will leave you breathless.

Bone in Rib-Eye Steak

20,70 41,40 

One of the most beloved cuts of meat among meat enthusiasts due to its exceptional combination of rich flavors and juiciness.

Boneless Ribeye Steak

18,00 31,50 

Much can be said about the popularity of this cut, but suffice it to say that this is one of the most popular steaks of all time.

Tomahawk Steak

37,60 47,00 

This steak is rich in marbled fat that is evenly distributed throughout the meat. This results in a rich flavor and incredible juiciness.

Club Steak

22,00 32,00 

Club steak is a superb piece of meat that is considered as a real treat for steak lovers.

NY Strip Steak

Black Angus NY Strip Steak is a rich and juicy piece of meat with an exceptional texture and fullness of flavor.

T-Bone Steak

21,15 39,95 

When we think of prime cuts of meat, few can compete with a dry aged T-bone steak.

Porterhouse steak

46,75 68,75 

This steak is unique because it combines two different cuts of meat – filet mignon and New York strip steak – giving you double the pleasure in every bite.

Craft butchery

A section dedicated to rare cuts, each unique in its own way. Perfect for experimenting. Each steak tells its own story and occupies only one spot on the beef half.

Slow cooking

Slow cooking is a method of cooking food at a lower temperature for an extended period of time.
The result is a meal that will delight your palate and provide you with a unique culinary experience.

Cheeks

10,00 

Beef cheeks are a favorite among gourmets due to their exceptional softness and taste. They require a longer preparation time, and connoisseurs know that it is worth the effort.

Brisket

52,44 55,20 

This piece has a specific texture and rich flavor and is prepared for a longer time at a low temperature to achieve incredible softness and aroma.

Short ribs

13,80 

Black Angus short ribs are a delicious cut of meat that comes from the rib section of beef and is often considered one of the juiciest and tastiest cuts of meat.

Osso Bucco

13,30 

A piece of meat perfect for slow cooking. The bone marrow, which is an integral part of each piece, will give your dish a special and unique taste.

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Subscribe to our newsletter

No, we don't like it either when someone abuses our e-mail address. You can be sure that we won't be a frequent guest in your mailbox, but when we send you something - it will be worth it.


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