Welcome to our shop.
On a monthly basis, we select products for you that we believe you simply must try.
These cuts are a combination of Black Angus breed excellence and dry aging techniques that give them an incredible flavor and texture, making them a true delicacy for any occasion. Whether you grill them or prepare them in a pan, every bite delivers an experience that will leave you breathless.
Vintage Dry Aged
These cuts of meat are here for the biggest fans of dry aged Black Angus steaks.
The combination of older cattle and the dry aged technique gives meat with an incredible fullness of flavor.
A section dedicated to rare cuts, each unique in its own way. Perfect for experimenting. Each steak tells its own story and occupies only one spot on the beef half.
Most of our cuts of meat can be prepared in a variety of ways, but these cuts require a grill and hot coal. Put some smoke on it!
Sausages made from Black Angus beef represent the pinnacle of reach in the world of sausages, offering a rich taste experience that highlights the superior meat quality of this esteemed breed.
A roasted piece of meat is always a great meal, but we all know that “something with a spoon” is also amazing. With our selection of meat for cooking, you can always prepare something finger-licking good.
Slow cooking is a method of cooking food at a lower temperature for an extended period of time.
The result is a meal that will delight your palate and provide you with a unique culinary experience.
Definitely something you don’t taste every day.
These special pieces are intended for real connoisseurs and gastronomic enthusiasts.
Because you asked for it.
Packages with larger quantities of meat, for a full freezer.
A perfect gift for meat lovers.