Beefsteak tail is another high-quality cut of beef known for its exceptional softness and delicate taste.

Skirt steak is known for its rough texture and fibrous structure. However, this makes it extremely juicy and tasty.

The combination of fat and texture of this steak makes it an excellent choice for grilling or roasting.

Flank is a steak with a rich flavor, and it is usually more pronounced than some other steaks due to its specific texture.

Flat iron steak, also known as “top blade steak,” is a delicious cut of meat that comes from the shoulder of beef.

Chuck ribeye steak is a delicious cut of meat that combines parts of the rib and belly muscles.

Filet mignon is a luxurious and high-quality piece of beef that is known for its exceptional softness and delicate taste.

A unique and rare steak with superior marbling.

A piece of meat with a good balance between tenderness and texture. It is tender, but also has somewhat tougher parts, which gives the steak an interesting textural variety.

A burger made from Black Angus beef with the addition of herbs.

Burger for garlic lovers! Of course, made from the finest Black Angus meat with the addition of fresh garlic.

This burger, made from Black Angus beef, provides an unforgettable taste experience that will satisfy even the biggest gourmets.

The Black Angus beef sausage infused with cheddar cheese offers a delectable combination of savory flavors that’s sure to satisfy any palate.

The fiery heat of sriracha adds a delightful contrast to the rich, savory flavor of Black Angus beef, creating a complex and long-lasting taste experience.

The rich flavor of Black Angus beef is complemented by the fresh, herbaceous notes of dill, creating an explosion of taste that will tantalize your senses.

Black Angus beef sausages, with their remarkably rich and deep flavors, stand distinctly apart from other sausages, offering a unique and amazing taste experience that is unrivaled in its succulence and quality.

Indulge in the luxurious, rich flavors of a hot dog sausage made from Black Angus beef, a culinary masterpiece that transforms each bite into a symphony of robust taste and gourmet excellence.

Their rich aroma and nutritional value make them a valuable ingredient for preparing soups, sauces and other dishes.

Black Angus minced meat is a real treat for all lovers of good food, providing an incredibly juicy, rich and aromatic experience in every bite.

The versatility of this cut makes it a favorite among chefs as it can be prepared in a variety of ways to achieve the desired flavor and texture.

Beef fat, blacka angus, without additives and preservatives.

220g

An incredibly tasty specialty full of vitamins and minerals.

Beef heart is a delicious piece full of nutrients such as B vitamins and Omega 3 acids, and it is also rich in proteins, phosphorus and zinc.

Although the beef tongue is not as widely distributed as some other cuts of meat, many people appreciate it for its tender texture and unique taste.

Beef tail is a favorite among meat lovers for its rich flavor and texture. It requires a longer cooking time and results in extremely tasty dishes.

16 kg package of premium Black Angus meat.

50 kg package of premium Black Angus meat.

55 kg premium Black Angus meat package, with included dry-aged steaks.

This holiday season, give your loved one the most delicious gift possible – a coupon for a Black Angus feast.

This holiday season, give your loved one the most delicious gift possible – a coupon for a Black Angus feast!