Shop
QUICK MENU
01 Steaks
DRY AGED STEAKS
Dry ageing is the process by which large pieces of meat are aged for several weeks to several months under strictly controlled conditions. This process intensifies the taste of the meat itself and makes it softer to make the steak as tasty as possible.
-
Club Steak
17,10 € (128,84 kn) – 36,10 € (272,00 kn) -
Bone in Rib-Eye Steak
22,55 € (169,90 kn) – 39,95 € (301,00 kn) -
Sold out!
T-Bone Steak
25,80 € (194,39 kn) – 36,55 € (275,39 kn) -
Porterhouse steak
37,50 € (282,54 kn) – 57,50 € (433,23 kn) -
Sold out!
Tomahawk Steak
43,00 € (323,98 kn) – 62,35 € (469,78 kn)
VINTAGE BEEF
At least 60 months old cows retired for the purpose of creating a special category of meat VINTAGE BEEF. This category is characterized by a pronounced taste of mature meat enriched with golden yellow tallow obtained exclusively by GRASS FED breeding.
-
Sold out!
Vintage Club Steak
26,28 € (198,01 kn) – 43,80 € (330,01 kn) -
Sold out!
Vintage Tomahawk Steak
44,59 € (335,96 kn) – 89,19 € (672,00 kn) -
Sold out!
Vintage Porterhouse Steak
47,78 € (360,00 kn) – 71,67 € (540,00 kn) -
Sold out!
Vintage Beefsteak Tail
16,26 € (122,51 kn) – 27,87 € (209,99 kn) -
Sold out!
Vintage Beefsteak
18,58 € (139,99 kn) – 32,52 € (245,02 kn) -
Sold out!
Vintage Beef Picanha
27,08 € (204,03 kn) – 56,41 € (425,02 kn) -
Sold out!
Vintage Beef Rib-Eye Steak
27,87 € (209,99 kn) – 51,10 € (385,01 kn) -
Sold out!
Vintage T-Bone Steak
29,46 € (221,97 kn) – 54,02 € (407,01 kn) -
Sold out!
Vintage Beef Short ribs
37,83 € (285,03 kn) – 50,43 € (379,96 kn) -
Sold out!
Vintage Beef Brisket
63,71 € (480,02 kn) – 119,45 € (900,00 kn)
CRAFT BUTCHERY
A part that is dedicated to rare cuts, each of which is specific in its own way. Ideal for experimenting. Each steak tells its own story and takes only one place in half a carcass.
-
Sold out!
Spider – Oyster Steak
3,20 € (24,11 kn) – 9,60 € (72,33 kn) -
Burger – Hand made
3,98 € (29,99 kn) – 4,65 € (35,04 kn) -
Bavette Steak
6,00 € (45,21 kn) – 12,00 € (90,41 kn) -
Skirt Steak
6,00 € (45,21 kn) – 12,00 € (90,41 kn) -
Chuck Ribeye
8,75 € (65,93 kn) – 13,75 € (103,60 kn) -
Sold out!
Flat Iron Steak
9,90 € (74,59 kn) – 19,80 € (149,18 kn) -
Flank Steak
13,50 € (101,72 kn) – 19,50 € (146,92 kn) -
Beefsteak Tail
13,94 € (105,03 kn) – 21,90 € (165,01 kn) -
Beefsteak
15,93 € (120,02 kn) – 23,89 € (180,00 kn) -
Picanha
25,60 € (192,88 kn) – 44,80 € (337,55 kn)
BBQ
Put some smoke on it!
02 Cooking
03 Specialties
Specialties – because we are the only ones that can offer them.
-
Bone Marrow
2,80 € (21,10 kn) – 4,20 € (31,64 kn) -
Sold out!
Cheeks
4,00 € (30,14 kn) – 18,00 € (135,62 kn) -
Heart
13,02 € (98,10 kn) – 13,95 € (105,11 kn) -
Osso Bucco
13,30 € (100,21 kn) – 26,60 € (200,42 kn) -
Tongue
13,56 € (102,17 kn) – 15,81 € (119,12 kn) -
Tail
15,79 € (118,97 kn) – 23,29 € (175,48 kn) -
Sold out!
Eye of the round
30,40 € (229,05 kn) – 46,40 € (349,60 kn) -
Brisket
35,70 € (268,98 kn) – 53,55 € (403,47 kn) -
Short ribs
35,70 € (268,98 kn) – 47,60 € (358,64 kn) -
Shoulder Clod
42,74 € (322,02 kn) – 61,05 € (459,98 kn) -
Topside
82,49 € (621,52 kn) – 104,98 € (790,97 kn)
04 Custom Butchery
Special requirements and cuts at the customer’s request. Can you challenge us?
