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01 Steaks
DRY AGED STEAKS
Dry ageing is the process by which large pieces of meat are aged for several weeks to several months under strictly controlled conditions. This process intensifies the taste of the meat itself and makes it softer to make the steak as tasty as possible.
VINTAGE BEEF
At least 60 months old cows retired for the purpose of creating a special category of meat VINTAGE BEEF. This category is characterized by a pronounced taste of mature meat enriched with golden yellow tallow obtained exclusively by GRASS FED breeding.
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Vintage Club Steak
24,09 € (181,51 kn) – 43,80 € (330,01 kn) -
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Vintage T-Bone Steak
27,01 € (203,51 kn) – 54,02 € (407,01 kn) -
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Vintage Beef Picanha
27,08 € (204,03 kn) – 56,41 € (425,02 kn) -
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Vintage Beef Rib-Eye Steak
27,87 € (209,99 kn) – 51,10 € (385,01 kn) -
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Vintage Tomahawk Steak
44,59 € (335,96 kn) – 89,19 € (672,00 kn) -
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Vintage Porterhouse Steak
44,79 € (337,47 kn) – 71,67 € (540,00 kn)
CRAFT BUTCHERY
A part that is dedicated to rare cuts, each of which is specific in its own way. Ideal for experimenting. Each steak tells its own story and takes only one place in half a carcass.
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Spider – Oyster Steak
3,20 € (24,11 kn) – 6,40 € (48,22 kn) -
Burger – Hand made
3,98 € (29,99 kn) – 4,65 € (35,04 kn) -
Bavette Steak
6,00 € (45,21 kn) – 12,00 € (90,41 kn) -
Skirt Steak
6,00 € (45,21 kn) – 12,00 € (90,41 kn) -
Chuck Ribeye
8,75 € (65,93 kn) – 13,75 € (103,60 kn) -
Flat Iron Steak
9,90 € (74,59 kn) – 19,80 € (149,18 kn) -
Flank Steak
13,50 € (101,72 kn) – 19,50 € (146,92 kn) -
Beefsteak Tail
13,94 € (105,03 kn) – 21,90 € (165,01 kn) -
Beefsteak
15,93 € (120,02 kn) – 23,89 € (180,00 kn) -
Picanha
25,60 € (192,88 kn) – 54,40 € (409,88 kn)
BBQ
Put some smoke on it!
02 Cooking
03 Specialties
Specialties – because we are the only ones that can offer them.
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Cheeks
4,00 € (30,14 kn) – 18,00 € (135,62 kn) -
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Heart
11,16 € (84,09 kn) – 13,95 € (105,11 kn) -
Osso Bucco
13,30 € (100,21 kn) – 26,60 € (200,42 kn) -
Tongue
13,56 € (102,17 kn) – 15,81 € (119,12 kn) -
Tail
15,79 € (118,97 kn) – 23,29 € (175,48 kn) -
Brisket
24,99 € (188,29 kn) – 53,55 € (403,47 kn) -
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Eye of the round
30,40 € (229,05 kn) – 36,80 € (277,27 kn) -
Short ribs
35,70 € (268,98 kn) – 47,60 € (358,64 kn) -
Shoulder Clod
42,74 € (322,02 kn) – 61,05 € (459,98 kn) -
Topside
82,49 € (621,52 kn) – 104,98 € (790,97 kn)
04 Cooked products
Cooked products made without additives and preservatives, exclusively from the meat of animals raised on our farm and carefully selected other ingredients in the meals. All dishes just need to be reheated before consumption and paired with the side dishes of your choice.
05 Custom Butchery
Special requirements and cuts at the customer’s request. Can you challenge us?